30
Participants
Start Date
November 30, 2013
Primary Completion Date
March 31, 2015
Study Completion Date
October 31, 2015
High Dietary Flavonoids
A prepared diet consisting of whole foods with a macronutrient composition of 17% en from protein, 30% en from fat and 53% energy from carbohydrate and containing high levels of dietary flavonoids including anthocyanins, flavanones, flavan-3-ols, flavonols, flavones, and polyflavonoids.
Low Dietary Flavonoids
A prepared diet consisting of whole foods with a macronutrient composition of 17% en from protein, 30% en from fat and 53% energy from carbohydrate and containing low levels of dietary flavonoids including anthocyanins, flavanones, flavan-3-ols, flavonols, flavones, and polyflavonoids.
Utah State University, Center for Human Nutrition Studies, Logan
Utah State University
OTHER