High Tea Consumption on Smoking Related Oxidative Stress

PHASE2CompletedINTERVENTIONAL
Enrollment

154

Participants

Timeline

Start Date

September 30, 2003

Primary Completion Date

December 31, 2007

Study Completion Date

December 31, 2007

Conditions
Lung Cancer Prevention
Interventions
DIETARY_SUPPLEMENT

Green tea

4 cups/day of green tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water

DIETARY_SUPPLEMENT

Black tea

4 cups/day of black tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water

DIETARY_SUPPLEMENT

Placebo tea

4 cups/day of placebo tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water

All Listed Sponsors
collaborator

United States Department of Defense

FED

lead

University of Arizona

OTHER

NCT02719860 - High Tea Consumption on Smoking Related Oxidative Stress | Biotech Hunter | Biotech Hunter