40
Participants
Start Date
August 31, 2011
Primary Completion Date
November 30, 2011
Study Completion Date
November 30, 2011
Pork meat from pigs feed with a standard feed.
4 week intervention with 700g (raw weight) of pork meat (3x pork burgers (125g raw weight each) + pork mince (325 g raw weight) per week.
Pork meat from pigs fed a feed with a Laminarin/fucoidan mix
4 week intervention with 700g (raw weight) of pork meat (3x pork burgers (125g raw weight each) + pork mince (325 g raw weight) per week from pigs fed animal feed supplemented (5.37 kg/tonne of feed) with spray-dried laminarin and fucoidan (seaweed).
Human Intervention Studies Unit, Ulster University, Coleraine
University College Dublin
OTHER
University College Cork
OTHER
University of Ulster
OTHER