NCT02670811View on ClinicalTrials.gov

Antihypertensive Effect of Fermented Milk With Lactococcus Lactis on Prehypertensive Subjects

NACompletedINTERVENTIONAL
Enrollment

36

Participants

Timeline

Start Date

August 31, 2013

Primary Completion Date

December 31, 2013

Study Completion Date

December 31, 2013

Conditions
Hypertension
Interventions
DIETARY_SUPPLEMENT

Fermented milk

150 mL daily of fermented milk with Lactococcus lactis NRRL-B50571

DIETARY_SUPPLEMENT

Acidified milk

150 mL daily of artificially acidified milk

All Listed Sponsors
lead

Centro de Investigación en Alimentación y Desarrollo A.C.

OTHER

NCT02670811 - Antihypertensive Effect of Fermented Milk With Lactococcus Lactis on Prehypertensive Subjects | Biotech Hunter | Biotech Hunter