NCT02654301View on ClinicalTrials.gov

Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia

NACompletedINTERVENTIONAL
Enrollment

80

Participants

Timeline

Start Date

June 30, 2014

Primary Completion Date

December 31, 2014

Study Completion Date

February 28, 2015

Conditions
Postprandial Hyperglycemia
Interventions
DIETARY_SUPPLEMENT

Test 1

sucrose : xylose = 10:1, sucrose 50 g + xylose 5 g + deionized water 95 g

DIETARY_SUPPLEMENT

Test 2

sucrose : xylose = 15:1, sucrose 50 g + xylose 3.33 g + deionized water 96.67 g

DIETARY_SUPPLEMENT

Test 3

sucrose : xylose = 20:1, sucrose 50 g + xylose 2.5 g + deionized water 97.5 g

DIETARY_SUPPLEMENT

Control

sucrose 50 g + deionized water 100 g

All Listed Sponsors
lead

Yonsei University

OTHER

NCT02654301 - Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia | Biotech Hunter | Biotech Hunter