NCT02653677View on ClinicalTrials.gov

Glycemic and Hormone Responses After the Intake of Four Types of Bread.

NACompletedINTERVENTIONAL
Enrollment

16

Participants

Timeline

Start Date

February 28, 2015

Primary Completion Date

July 31, 2015

Study Completion Date

July 31, 2015

Conditions
HyperglycemiaInsulin Sensitivity
Interventions
OTHER

intake of the specific kind of bread

To determine the glycemic and insulinemic responses (area-under the curve, AUCs), the satiety rate and the AUCs of free fatty acids (FFA), triglycerides and ghrelin after the ingestion of four types of breads, each containing 50g of available carbohydrates

All Listed Sponsors
lead

University of Turin, Italy

OTHER

NCT02653677 - Glycemic and Hormone Responses After the Intake of Four Types of Bread. | Biotech Hunter | Biotech Hunter