NCT02651051View on ClinicalTrials.gov

Metabolic and Appetite Parameters Following Addition of Whey Protein to a Fat-based Breakfast

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

April 30, 2014

Primary Completion Date

September 30, 2014

Study Completion Date

September 30, 2014

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Whey Protein

20 g whey protein isolate (Arla Foods Ingredients Group) added to breakfast meal

OTHER

High Fat Breakfast Meal

A standardised high fat breakfast served to all participants. The macronutrient distribution of the breakfast is 12% protein, 3% carbohydrate, 85% fat (1771 kJ; 423 kcal total)

Trial Locations (1)

NE1 8ST

Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne

All Listed Sponsors
lead

Northumbria University

OTHER

NCT02651051 - Metabolic and Appetite Parameters Following Addition of Whey Protein to a Fat-based Breakfast | Biotech Hunter | Biotech Hunter