15
Participants
Start Date
November 14, 2014
Primary Completion Date
July 31, 2017
Study Completion Date
July 31, 2017
Breakfast, lunch, snack and dinner
These meals (cereal, rice and bread meals) will be tested in subjects for their glycaemic response (CGMS) and substrate utilization (calorimeter)
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV