Assessment of Food Practices by Residents in Nursing Homes

CompletedOBSERVATIONAL
Enrollment

46

Participants

Timeline

Start Date

April 16, 2015

Primary Completion Date

March 31, 2016

Study Completion Date

March 31, 2016

Conditions
Malnutrition
Interventions
OTHER

observation and interview of residents

Residents will be observed during lunch to evaluate their behavior, verbal interactions between residents. The food intake during 24 hours will be evaluated also. In an interview after lunch, the appreciation of the meal by residents will be assessed by a questionnaire and the score of the nutritional state will be defined.

Trial Locations (8)

69003

Les Cristallines, Lyon

69005

Les Amandines, Lyon

69008

La Vérandine, Lyon

69120

Les Althéas, Vaulx-en-Velin

69140

Castellane, Rillieux-la-Pape

69153

Les Volubilis, Décines-Charpieu

69515

Les Acanthes, Vaulx-en-Velin

69802

Les Alizés, Saint-Priest

All Listed Sponsors
lead

Hospices Civils de Lyon

OTHER

NCT02626078 - Assessment of Food Practices by Residents in Nursing Homes | Biotech Hunter | Biotech Hunter