NCT02613715View on ClinicalTrials.gov

Bioavailability of Blackberry Juice Anthocyanins

PHASE1CompletedINTERVENTIONAL
Enrollment

18

Participants

Timeline

Start Date

March 31, 2015

Primary Completion Date

March 31, 2015

Study Completion Date

June 30, 2015

Conditions
Overweight and ObesityHealthy
Interventions
DIETARY_SUPPLEMENT

Blackberry juice with 12% ethanol

DIETARY_SUPPLEMENT

Blackberry juice

Trial Locations (1)

4200-450

CINTESIS - Faculty of Medicine of the University of Porto, Porto

All Listed Sponsors
collaborator

Center for Health Technology and Services Research

OTHER

collaborator

Vinoflavo

INDUSTRY

lead

Universidade do Porto

OTHER

NCT02613715 - Bioavailability of Blackberry Juice Anthocyanins | Biotech Hunter | Biotech Hunter