The Effects of Various Cooking Oils on Health Related Biomarkers in Healthy Subjects

NACompletedINTERVENTIONAL
Enrollment

17

Participants

Timeline

Start Date

September 30, 2013

Primary Completion Date

September 30, 2015

Study Completion Date

September 30, 2015

Conditions
Colorectal Neoplasms
Interventions
OTHER

Fat-free milkshake

participants drinks a fat-free milk shakes

OTHER

Olive oil

participants drinks the milk shakes prepared from 60g of olive oil

OTHER

Soybean oil

participants drinks the milk shakes prepared from 60g of soybean oil

OTHER

Fried soybean oil

participants drinks the milk shakes prepared from 60g of fried soybean oil

OTHER

Palm oil

participants drinks the milk shakes prepared from 60g of palm oil

OTHER

Fried palm oil

participants drinks the milk shakes prepared from 60g of fried palm oil

OTHER

Camellia oil

participants drinks the milk shakes prepared from 60g of camellia oil

OTHER

Fried camellia oil

participants drinks the milk shakes prepared from 60g of fried camellia oil

OTHER

Tallow

participants drinks the milk shakes prepared from 60g of tallow

OTHER

Fried tallow

participants drinks the milk shakes prepared from 60g of fried tallow

All Listed Sponsors
lead

Academia Sinica, Taiwan

OTHER

NCT02599103 - The Effects of Various Cooking Oils on Health Related Biomarkers in Healthy Subjects | Biotech Hunter | Biotech Hunter