NCT02585427View on ClinicalTrials.gov

Effects of Co-ingesting a Low/High GI Meal With Different Fat Saturation on Postprandial Glucose, Insulin, and Triacylglycerol Responses in Healthy Participants

NACompletedINTERVENTIONAL

Enrollment

Participants

Timeline

Start Date

November 30, 2014

Primary Completion Date

April 30, 2016

Study Completion Date

April 30, 2016

Conditions

Healthy

Interventions

DIETARY_SUPPLEMENT

low glycemic index rice, high glycemic index rice, butter, olive oil and grapeseed oil

Trial Locations (1)

117599

Clinical Nutrition Research Centre, Singapore

All Listed Sponsors

lead

Singapore Institute of Food and Biotechnology Innovation

OTHER_GOV

NCT02585427 - Effects of Co-ingesting a Low/High GI Meal With Different Fat Saturation on Postprandial Glucose, Insulin, and Triacylglycerol Responses in Healthy Participants | Biotech Hunter | Biotech Hunter