20
Participants
Start Date
May 31, 2014
Primary Completion Date
March 31, 2015
0.52 g L-Tryptophan
1.56 g L-Tryptophan
1.56 g L-Leucine
50 g Xylitol
75 g Erythritol
75 g Glucose
300 mL tap water
50 mg 13C-sodium acetate
University Hospital Basel, Phase 1 Research Unit, Basel
University Hospital, Basel, Switzerland
OTHER