NCT02562274View on ClinicalTrials.gov

Evaluation of Consumption Safety and Effect of Mulberry Leaves and Vietnamese Coriander Based Instant Polyherbal Porridge on Working Memory and Bone Formation Markers

PHASE1CompletedINTERVENTIONAL
Enrollment

45

Participants

Timeline

Start Date

September 30, 2014

Primary Completion Date

November 30, 2015

Study Completion Date

November 30, 2015

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Placebo

Subjects are received placebo treatments once daily for 8 weeks

DIETARY_SUPPLEMENT

MP 50 mg/day

Subjects are received MP 50 mg/day treatments once daily for 8 weeks

DIETARY_SUPPLEMENT

MP 1500 mg/day

Subjects are received MP 1500 mg/day treatments once daily for 8 weeks

Trial Locations (1)

40002

Jitanaporn Wattanathorn, Khon Kaen

All Listed Sponsors
lead

Khon Kaen University

OTHER

NCT02562274 - Evaluation of Consumption Safety and Effect of Mulberry Leaves and Vietnamese Coriander Based Instant Polyherbal Porridge on Working Memory and Bone Formation Markers | Biotech Hunter | Biotech Hunter