NCT02549144View on ClinicalTrials.gov

Effects of a Large Increase in Dietary Fats and Cholesterol on HDL Composition and Function in Healthy Subjects

NACompletedINTERVENTIONAL
Enrollment

14

Participants

Timeline

Start Date

January 1, 2015

Primary Completion Date

November 1, 2015

Study Completion Date

December 1, 2015

Conditions
Lipids
Interventions
DIETARY_SUPPLEMENT

Low fat/cholesterol diet

The low fat/cholesterol diet had 10% calories from fat and 150-200 mg of cholesterol per day.

DIETARY_SUPPLEMENT

High fat/cholesterol diet

The high fat/cholesterol diet had 40% calories from fat and 250-300 mg of cholesterol per day

Trial Locations (1)

56127

Azienda Ospedaliero-Universitaria Pisana, Pisa

All Listed Sponsors
lead

Azienda Ospedaliero, Universitaria Pisana

OTHER

NCT02549144 - Effects of a Large Increase in Dietary Fats and Cholesterol on HDL Composition and Function in Healthy Subjects | Biotech Hunter | Biotech Hunter