NCT02543684View on ClinicalTrials.gov

Post-prandial Glucose and Insulin Levels in Type 2 Diabetes Mellitus Patients After Consumption of Ready-to-eat Mixed Meals

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

November 30, 2013

Primary Completion Date

April 30, 2015

Conditions
Diabetes Mellitus, Type 2
Interventions
OTHER

ready to eat mixed meal 1

wild greens pie providing 50g of carbohydrates

OTHER

ready to eat mixed meal 2

chicken burgers with boiled broccoli and cauliflower providing 50g of carbohydrates

OTHER

ready to eat mixed meal 3

vegetable moussaka providing 50g of carbohydrates

OTHER

oral glucose load

glucose load providing 50g of carbohydrates

Trial Locations (1)

17671

Harokopio University of Athens, Kallithea

All Listed Sponsors
lead

Harokopio University

OTHER

NCT02543684 - Post-prandial Glucose and Insulin Levels in Type 2 Diabetes Mellitus Patients After Consumption of Ready-to-eat Mixed Meals | Biotech Hunter | Biotech Hunter