Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

February 28, 2015

Primary Completion Date

September 30, 2017

Study Completion Date

September 30, 2017

Conditions
Glycemic Index
Interventions
OTHER

REFERENCE: white bread

"Determination of glycemic response after consumption of white bread:~Capillary glucose will be taken at 0 min (baseline sample), followed by 15, 30, 45, 60, 90 and 120 min after starting to eat the meal to calculate the area under the curve (AUC)."

OTHER

TEST: b-glucan enriched bread

"Determination of glycemic response after consumption of bread enriched with barley beta-glucans (Test A) :~Capillary glucose will be taken at 0 min (baseline sample), followed by 15, 30, 45, 60, 90 and 120 min after starting to eat the meal to calculate the area under the curve (AUC)."

All Listed Sponsors
collaborator

Valens Int. d.o.o., Slovenija

INDUSTRY

lead

Institute of Nutrition, Slovenia (Nutris)

OTHER

NCT02543164 - Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response | Biotech Hunter | Biotech Hunter