10
Participants
Start Date
December 31, 2014
Primary Completion Date
May 31, 2015
Study Completion Date
August 31, 2015
Meal (Eating) Frequency
Dividing meal intake into 2 or 6 meals with equal energy content
Protein Composition
Consuming meals with higher or lower protein.
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV