48
Participants
Start Date
September 30, 2012
Primary Completion Date
July 31, 2018
Study Completion Date
November 13, 2018
Gluten-free diet
Patients with IBS-D will commence a gluten-free diet for 6 weeks following dietetic input. They will be informed they do not have coeliac disease. They will however be blinded to whether or not they have any markers of at-risk serology. They will self-complete validated questionnaires over 6 weeks. Any subjects who opt to continue with a gluten-free diet thereafter of their own volition will be kept under observation as per routine clinical care.
Sheffield Teaching Hospitals NHS Foundation Trust
OTHER