The BreaD Study - Bio-availability of D2 Vitamin Present in Bread

NACompletedINTERVENTIONAL
Enrollment

41

Participants

Timeline

Start Date

January 31, 2014

Primary Completion Date

April 30, 2014

Study Completion Date

April 30, 2014

Conditions
Serum 25-hydroxyvitamin D Concentrations (25OHD)
Interventions
DIETARY_SUPPLEMENT

Vitamin D2

Experimental group 2: daily vitamin D2 supplement 25ug/d for 8 weeks

DIETARY_SUPPLEMENT

Vitamin D3

Experimental group 3: daily vitamin D3 supplement 25ug/d for 8 weeks

OTHER

Vitamin D2 fortified bread

Experimental group 4: vitamin D2 fortified bread containing 25 µg of vitamin D2/d (bread dose 87g/d) and placebo pill for 8 weeks

Trial Locations (1)

Unknown

Department of Food and Environmental Sciences, University of Helsinki, Helsinki

All Listed Sponsors
collaborator

University College Cork

OTHER

collaborator

Technical University of Denmark

OTHER

lead

University of Helsinki

OTHER

NCT02525003 - The BreaD Study - Bio-availability of D2 Vitamin Present in Bread | Biotech Hunter | Biotech Hunter