Effects of Cranberry Consumption in Vascular Function in Healthy Individuals

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

October 31, 2014

Primary Completion Date

September 30, 2015

Study Completion Date

September 30, 2015

Conditions
Healthy Men
Interventions
DIETARY_SUPPLEMENT

Cranberry 320

Dietary Supplement: Cranberry beverage with 320 mg of (poly)phenols Acute intake of 500 mL (1x daily)

DIETARY_SUPPLEMENT

Cranberry 640

Dietary Supplement: Cranberry beverage with 640 mg of (poly)phenols Acute intake of 500 mL (1x daily)

DIETARY_SUPPLEMENT

Cranberry 960

Dietary Supplement: Cranberry beverage with 960 mg of (poly)phenols Acute intake of 500 mL (1x daily)

DIETARY_SUPPLEMENT

Cranberry 1280

Dietary Supplement: Cranberry beverage with 1280 mg of (poly)phenols Acute intake of 500 mL (1x daily)

DIETARY_SUPPLEMENT

Cranberry 1600

Dietary Supplement: Cranberry beverage with 1600 mg of (poly)phenols Acute intake of 500 mL (1x daily)

DIETARY_SUPPLEMENT

Cranberry deprived supplement

Cranberry deprived supplement Acute intake of 500 mL (1x daily)

Trial Locations (1)

40225

Division of Cardiology, Pulmonary Disease and Vascular Medicine, University Hospital Duesseldorf, Düsseldorf

All Listed Sponsors
collaborator

The Cranberry Institute

OTHER

lead

Heinrich-Heine University, Duesseldorf

OTHER

NCT02517775 - Effects of Cranberry Consumption in Vascular Function in Healthy Individuals | Biotech Hunter | Biotech Hunter