Healthy In-Store Marketing Study

NACompletedINTERVENTIONAL
Enrollment

33

Participants

Timeline

Start Date

September 19, 2014

Primary Completion Date

May 31, 2019

Study Completion Date

December 31, 2019

Conditions
Obesity
Interventions
OTHER

Intervention stores

"In-store marketing strategies will focus on placement and promotion of healthier items (lower calorie options) in the milk, frozen food, beverage checkout cooler, bread, salty snacks, and cheese sections of the store.~Intervention efforts in the dairy section promote lower calorie milk (skim, 1%, and 2%), while diminishing the presence of whole milk. The visual order of the milk displays will be changed, and the number of facings, or the fronts of packages the consumer can see, of whole milk will be decreased by 30% while increasing the facings of the lower calorie milk. In the other product categories, target products will be moved to eye level and the number of facings will be increased.~Call-out signs will be placed by the target products that list the name and price of the product. No health information or claims will be included. Signage will be rotated monthly to increase the chances that customers will notice them."

Trial Locations (1)

19104

University of Pennsylvania, Philadelphia

All Listed Sponsors
collaborator

University of Delaware

OTHER

lead

University of Pennsylvania

OTHER

NCT02499211 - Healthy In-Store Marketing Study | Biotech Hunter | Biotech Hunter