32
Participants
Start Date
April 30, 2013
Primary Completion Date
August 31, 2015
Study Completion Date
December 31, 2015
Rice treatment
All arms are given to all participants, in a randomized (cross over) order
Pasta treatment
Boiled and mashed potato treatment
Baked french fries treatment
Fried french fries treatment
Department of Nutritional Sciences, FitzGerald Building, Toronto
University of Toronto
OTHER