The Effects of Carbohydrate Source on Food Intake, Blood Glucose and Gut Hormone Response in Healthy Children

NACompletedINTERVENTIONAL
Enrollment

32

Participants

Timeline

Start Date

April 30, 2013

Primary Completion Date

August 31, 2015

Study Completion Date

December 31, 2015

Conditions
ObesityDiabetes
Interventions
DIETARY_SUPPLEMENT

Rice treatment

All arms are given to all participants, in a randomized (cross over) order

DIETARY_SUPPLEMENT

Pasta treatment

DIETARY_SUPPLEMENT

Boiled and mashed potato treatment

DIETARY_SUPPLEMENT

Baked french fries treatment

DIETARY_SUPPLEMENT

Fried french fries treatment

Trial Locations (1)

M5S 3E2

Department of Nutritional Sciences, FitzGerald Building, Toronto

All Listed Sponsors
lead

University of Toronto

OTHER

NCT02499107 - The Effects of Carbohydrate Source on Food Intake, Blood Glucose and Gut Hormone Response in Healthy Children | Biotech Hunter | Biotech Hunter