120
Participants
Start Date
June 30, 2014
Primary Completion Date
October 31, 2014
Study Completion Date
January 31, 2015
Probiotic group
The 2 g of probiotic powder contained 0.1 g of Lactobacillus curvatus HY7601, 0.1 g of Lactobacillus plantarum KY1032, 1.24 g of crystalline cellulose, 0.5 g of lactose, and 0.06 g of blueberry-flavoring agent.
Placebo group
The 2 g of placebo powder contained 1.34 g of crystalline cellulose, 0.6 g of lactose, and 0.06 g of blueberry-flavoring agent.
Yonsei University
OTHER