32
Participants
Start Date
January 31, 2014
Primary Completion Date
July 31, 2015
Study Completion Date
August 31, 2015
Carbohydrate-rich (HC)
65% Carbohydrate; 20% Fat; 15% Protein
Fat-rich (HF)
35% Carbohydrate; 50% Fat; 15% Protein
German Institute of Human Nutrition, Potsdam
German Federal Ministry of Education and Research
OTHER_GOV
Charite University, Berlin, Germany
OTHER
Heidelberg University
OTHER
Max-Planck Institute of Molecular Cell Biology and Genetics
OTHER
German Institute of Human Nutrition
OTHER