NCT02482558View on ClinicalTrials.gov

Investigating the Effects of a High GI Versus a Low GI Diet on Hepatic Metabolism and Satiety Levels in Healthy Subjects

NACompletedINTERVENTIONAL
Enrollment

8

Participants

Timeline

Start Date

February 28, 2013

Primary Completion Date

July 31, 2013

Study Completion Date

December 31, 2014

Conditions
Healthy
Interventions
OTHER

High/Low Glycaemic index test breakfast

High/Low Glycaemic index test breakfast on test days for a High/Low Glycaemic index 7-day diet

Trial Locations (1)

NG7 2QX

Sir Peter Mansfield Magnetic Resonance Centre, University of Nottingham, Nottingham

All Listed Sponsors
collaborator

Biotechnology and Biological Sciences Research Council

OTHER

lead

Unilever R&D

INDUSTRY

NCT02482558 - Investigating the Effects of a High GI Versus a Low GI Diet on Hepatic Metabolism and Satiety Levels in Healthy Subjects | Biotech Hunter | Biotech Hunter