NCT02469285View on ClinicalTrials.gov

The Effect of Pork With Modified Fat Composition and Berries on Plasma Fatty Acids and Fecal Compounds in Healthy Adults

NACompletedINTERVENTIONAL
Enrollment

65

Participants

Timeline

Start Date

September 30, 2014

Primary Completion Date

November 30, 2014

Study Completion Date

November 30, 2014

Conditions
Cardiovascular Diseases
Interventions
DIETARY_SUPPLEMENT

Modified pork

Pork with modified fatty acid composition

DIETARY_SUPPLEMENT

Pork

Pork with normal fat composition

DIETARY_SUPPLEMENT

Pork and berries

Pork with normal fat composition and Finnish berries

Trial Locations (1)

00790

Division of Nutrition, University of Helsinki, Helsinki

All Listed Sponsors
lead

University of Helsinki

OTHER

NCT02469285 - The Effect of Pork With Modified Fat Composition and Berries on Plasma Fatty Acids and Fecal Compounds in Healthy Adults | Biotech Hunter | Biotech Hunter