61
Participants
Start Date
April 30, 2012
Primary Completion Date
August 31, 2012
Study Completion Date
December 31, 2012
Ready-to-eat frozen soups added unripe banana flour
Ready-to-eat frozen soups added unripe banana flour (18 portions; 3 times/week)
Ready-to-eat frozen soups added maltodextrin
Ready-to-eat frozen soups added maltodextrin (18 portions; 3 times/week)
Ready-to-eat frozen soups added inulin
Ready-to-eat frozen soups added inulin (18 portions; 3 times/week)
Ready-to-eat frozen soups added nisin
Ready-to-eat frozen soups added nisin (18 portions; 3 times/week)
Faculty of Pharmaceutical Sciences USP, São Paulo
Conselho Nacional de Desenvolvimento Científico e Tecnológico
OTHER_GOV
Fundação de Amparo à Pesquisa do Estado de São Paulo
OTHER_GOV
University of Sao Paulo
OTHER