Macronutrient Effects on Alzheimer's Disease (MEAL-2)

NACompletedINTERVENTIONAL
Enrollment

60

Participants

Timeline

Start Date

March 31, 2013

Primary Completion Date

June 30, 2016

Study Completion Date

June 30, 2016

Conditions
Prediabetic StateInsulin ResistanceMiddle AgePrehypertensionMild Cognitive Impairment
Interventions
OTHER

Low Diet

a 28-day course of 3 meals per day plus 2 snack that are either low in saturated fats, glycemic index and salt.

OTHER

High Diet

a 28-day course of 3 meals per day plus 2 snack that are either high in saturated fats, glycemic index and salt.

Trial Locations (1)

27157

Wake Forest Baptist Health, Winston-Salem

All Listed Sponsors
lead

Wake Forest University Health Sciences

OTHER

NCT02463084 - Macronutrient Effects on Alzheimer's Disease (MEAL-2) | Biotech Hunter | Biotech Hunter