75
Participants
Start Date
June 30, 2012
Primary Completion Date
September 30, 2012
Study Completion Date
October 31, 2012
Soup with MSG
0.5% MSG + 0.48% salt
Control soup no MSG
Negative control match for sodium (no MSG + 0.635% salt)
Leatherhead Food Research, Leatherhead
Ajinomoto Co., Inc.
INDUSTRY