NCT02435264View on ClinicalTrials.gov

Choosing Healthier Eating Options at Work and School

NACompletedINTERVENTIONAL
Enrollment

476

Participants

Timeline

Start Date

October 31, 2014

Primary Completion Date

December 31, 2015

Study Completion Date

December 31, 2020

Conditions
Healthier Food Consumption
Interventions
OTHER

Healthier Dining Program Intervention

The food environment at the intervention centers will be modified to increase the availability of healthier foods and low calorie meals.

All Listed Sponsors
collaborator

Ministry of Health, Singapore

OTHER_GOV

lead

Rob M van Dam

OTHER

NCT02435264 - Choosing Healthier Eating Options at Work and School | Biotech Hunter | Biotech Hunter