15
Participants
Start Date
February 28, 2015
Primary Completion Date
May 31, 2015
Study Completion Date
May 31, 2015
Cooking Course
This is a month-long online cooking course, aimed at promoting a low-fat, plant-based diet.
Oregon Health & Science University Multiple Sclerosis Center., Portland
Rouxbe Cooking School
UNKNOWN
Oregon Health and Science University
OTHER