Diet-induced Thermogenesis in Patients With Postoperative Roux-in-Y Gastric Bypass (RYGBP) Weight Regain

NACompletedINTERVENTIONAL
Enrollment

45

Participants

Timeline

Start Date

January 31, 2014

Primary Completion Date

March 31, 2015

Study Completion Date

April 30, 2015

Conditions
ObesityBariatric Surgery CandidateProtein-energy; Imbalance
Interventions
OTHER

patients eat a mixed solid meal

The three groups were given an indirect calorimetry examination to measure their resting metabolic rate (RMR), respiratory exchange rate (RER) and DIT. The patients collected urine during 24 hours for urinary nitrogen analysis. Immediately after the RMR measurement, patients received a solid mixed meal (270 kcal, with 62% carbohydrate, 12% protein and 26% lipid). Ten minutes after beginning this food intake, postprandial (PP) energy expenditure measurements were taken in the following sequences (in minutes): 10-20, 20-30, 30-40, 60-70, 70-80, 80-90, 110-120, 120- 130, 130-140, 160-170 and 170-180.The DIT was calculated for each time interval.

Trial Locations (3)

70390108

Gastrocirurgia de Brasilia, Brasília

Gastrocirurgia, Brasília

70390-108

Gastrocirurgia de Brasilia, Brasília

All Listed Sponsors
collaborator

University of Brasilia

OTHER

lead

Silvia Leite Faria

OTHER

NCT02422212 - Diet-induced Thermogenesis in Patients With Postoperative Roux-in-Y Gastric Bypass (RYGBP) Weight Regain | Biotech Hunter | Biotech Hunter