11
Participants
Start Date
April 30, 2014
Primary Completion Date
September 30, 2014
Study Completion Date
November 30, 2015
DAR
Volunteers ingested 300 mL of coffee with a dark roast containing low levels of chlorogenic acids followed 30 min later by by 75g glucose and 300 mL water
LIR
Volunteers ingested 300 mL of coffee with a light roast containing high levels of chlorogenic acids followed 30 min later by by 75g glucose and 300 mL water
CTR
Volunteers ingested 300 mL of water containing no chlorogenic acids followed 30 min later by by 75g glucose and 300 mL water
Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg
University of Copenhagen
OTHER