10
Participants
Start Date
April 30, 2014
Primary Completion Date
September 30, 2014
Study Completion Date
September 30, 2014
Whey Protein (Arla Foods Ingredients Group)
20 g whey protein isolate added to breakfast meal
Breakfast meal
Carbohydrate breakfast served as a standard portion (1799 kJ, 93/2/9% energy from carbohydrate/fat/protein)
Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne
Northumbria University
OTHER