NCT02409537View on ClinicalTrials.gov

Effects of Dietary Antioxidants to Prevent Cardiovascular Disease

PHASE2CompletedINTERVENTIONAL
Enrollment

37

Participants

Timeline

Start Date

March 31, 2013

Primary Completion Date

March 31, 2014

Study Completion Date

March 31, 2015

Conditions
HypercholesterolemiaHealthy
Interventions
DIETARY_SUPPLEMENT

red wine

the individuals were given red wine to consume for 1 month then a wash out period of 1 month

DIETARY_SUPPLEMENT

resveratrol

the individuals were given resveratrol for 1 month and then 1 month wash out period

OTHER

placebo

the individuals were given placebo for 1 month

All Listed Sponsors
lead

Aeromedical Center, Thessaloniki

OTHER

NCT02409537 - Effects of Dietary Antioxidants to Prevent Cardiovascular Disease | Biotech Hunter | Biotech Hunter