28
Participants
Start Date
March 31, 2015
Primary Completion Date
May 31, 2015
Study Completion Date
May 31, 2015
Lo-Flav
low-flavonoid cocoa powder with 0 mg of procyanidins and 0 mg epicatechin per kg of body weight will be consumed as a beverage.
Hi-Flav
High-flavonoid cocoa powder with 3.8 mg procyanidins per kg of body weight and 0.6 mg Epicatechin per kg of body weight will be consumed as a beverage.
Epicatechin
Low-flavonoid cocoa powder plus 1 mg epicatechin per kg of body weight will be consumed as a beverage
Procyanidins
Low-flavonoid cocoa powder plus 3.7 mg procyanidins per kg of body weight will be consumed as a beverage.
Brooklyn College of the City University of New York, Brooklyn
Brooklyn College of the City University of New York
OTHER