Destiffening and Hypotensive Effects of Whole Milk and Full-fat Dairy Products

NACompletedINTERVENTIONAL
Enrollment

60

Participants

Timeline

Start Date

March 31, 2015

Primary Completion Date

January 30, 2018

Study Completion Date

January 30, 2018

Conditions
HypertensionPrehypertension
Interventions
DIETARY_SUPPLEMENT

High fat dairy

Add 4 daily servings per day of high fat dairy (yogurt, milk, cheese) for a period of 4 weeks

DIETARY_SUPPLEMENT

Plant-based

Add 4 daily servings of fruit (fruit cup, apple sauce) and/or plant-based milk, remove all dairy for a period for 4 weeks

Trial Locations (1)

78712

The University of Texas at Austin, Austin

All Listed Sponsors
collaborator

Dairy Management Inc.

INDUSTRY

lead

University of Texas at Austin

OTHER

NCT02397902 - Destiffening and Hypotensive Effects of Whole Milk and Full-fat Dairy Products | Biotech Hunter | Biotech Hunter