27
Participants
Start Date
June 30, 2013
Primary Completion Date
January 31, 2015
Study Completion Date
April 30, 2015
Soy Protein
Soy protein is commonly consumed in Asian diet.
Polydextrose
Polydextrose is a randomly bonded polymer of glucose developed in the 1960s. It is widely recognized as a soluble fiber that is not digested in the upper gastrointestinal tract due to the complex structure and nature of the glycosidic bonds, but is partially fermented by the microbiota in large intestine generating short chain fatty acids.
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV