125
Participants
Start Date
August 31, 2014
Primary Completion Date
January 31, 2015
Study Completion Date
January 31, 2015
pectin
Pectin, a representative diety fibre, is a gelatinous substance derived from the cell walls of fruits and some plants and contains galacturonan, consisting of mostly long-chain D-galacturonic acids combined into units by α-1,4 linkages. As a kind of soluble dietary fiber, pectin has been proved of controlling glucose and blood lipids. It slows rapid infusion of the liquid meal into the gut by delaying gastric emptying.
Xingwei Xu
OTHER