Regular Consumption of High Phytate Reduces Inhibitory Effect of Phytate on Iron Absorption

NACompletedINTERVENTIONAL
Enrollment

32

Participants

Timeline

Start Date

January 31, 2013

Primary Completion Date

April 30, 2013

Study Completion Date

April 30, 2013

Conditions
Iron Bioavailability
Interventions
OTHER

High phytate intake

OTHER

Low phytate intake

All Listed Sponsors
collaborator

HarvestPlus

OTHER

lead

Iowa State University

OTHER

NCT02370940 - Regular Consumption of High Phytate Reduces Inhibitory Effect of Phytate on Iron Absorption | Biotech Hunter | Biotech Hunter