The Acute Effects of Interesterification of Commercially Used Fats on Postprandial Lipaemia and Satiety

NACompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

February 28, 2015

Primary Completion Date

June 30, 2015

Study Completion Date

December 31, 2015

Conditions
Healthy Men
Interventions
DIETARY_SUPPLEMENT

Interesterified blend of palm kernal and plam stearin

50g fat provided as interesterified palm kernal and palm sterin blend in a single meal

DIETARY_SUPPLEMENT

Un-interesterified blend of palm kernal and plam stearin

50g fat provided as un-interesterified palm kernal and palm sterin blend in a single meal

Trial Locations (2)

SE1 9NH

Diabetes and Nutritional Sciences Division, School of Medicine, Kings College London, London

Diabetes and Nutritional Sciences Division, School of Medicine, Kings College London, London

All Listed Sponsors
lead

King's College London

OTHER

NCT02365987 - The Acute Effects of Interesterification of Commercially Used Fats on Postprandial Lipaemia and Satiety | Biotech Hunter | Biotech Hunter