12
Participants
Start Date
February 28, 2015
Primary Completion Date
June 30, 2015
Study Completion Date
December 31, 2015
Interesterified blend of palm kernal and plam stearin
50g fat provided as interesterified palm kernal and palm sterin blend in a single meal
Un-interesterified blend of palm kernal and plam stearin
50g fat provided as un-interesterified palm kernal and palm sterin blend in a single meal
Diabetes and Nutritional Sciences Division, School of Medicine, Kings College London, London
Diabetes and Nutritional Sciences Division, School of Medicine, Kings College London, London
King's College London
OTHER