Tea Consumption and Iron Bioavailability in Women Using a Stable Isotope

NACompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

November 30, 2014

Primary Completion Date

March 31, 2015

Study Completion Date

March 31, 2015

Conditions
Anemia, Iron-Deficiency
Interventions
OTHER

Test meal I (given with water)

4 mg of the iron stable isotope, in a form of ferrous sulphate solution, extrinsically labelled in the test meal administered in the study, enrichment in the system will take approximately 14 days post dosing

OTHER

Test meal II (simultaneously with tea)

4 mg of the iron stable isotope, in a form of ferrous sulphate solution, extrinsically labelled in the test meal administered in the study, enrichment in the system will take approximately 14 days post dosing

OTHER

Test meal III (1 hour after test meal)

4 mg of the iron stable isotope, in a form of ferrous sulphate solution, extrinsically labelled in the test meal administered in the study, enrichment in the system will take approximately 14 days post dosing

OTHER

Reference iron dose

3 mg of the iron stable isotope, in a form of ferrous sulphate solution, extrinsically labelled and administered in the study, enrichment in the system will take approximately 14 days post dosing

Trial Locations (1)

CH1 4BJ

University of Chester, Chester

All Listed Sponsors
lead

University of Chester

OTHER

NCT02365103 - Tea Consumption and Iron Bioavailability in Women Using a Stable Isotope | Biotech Hunter | Biotech Hunter