NCT02357329View on ClinicalTrials.gov

Food Composition and Palatability

CompletedOBSERVATIONAL
Enrollment

52

Participants

Timeline

Start Date

October 31, 2014

Primary Completion Date

November 30, 2014

Study Completion Date

November 30, 2014

Conditions
Fat Taste
Trial Locations (1)

47907

Purdue Univeristy, West Lafayette

All Listed Sponsors
lead

Purdue University

OTHER

NCT02357329 - Food Composition and Palatability | Biotech Hunter | Biotech Hunter