307
Participants
Start Date
November 30, 2014
Primary Completion Date
October 31, 2015
low-fat diet
Energy from total fat, protein and carbohydrates are 20%, 14% and 66%, respectively
moderate-fat diet
Energy from total fat, protein and carbohydrates are 30%, 14% and 56%, respectively
high-fat diet
Energy from total fat, protein and carbohydrates are 40%, 14% and 46%, respectively
Zhejiang University, Hangzhou
National Basic Research Program, China
OTHER
National Natural Science Foundation of China
OTHER_GOV
Chinese PLA General Hospital
OTHER
Zhejiang University
OTHER