Glycaemic and Insulinaemic Responses After Consumption of FOS.

NACompletedINTERVENTIONAL
Enrollment

27

Participants

Timeline

Start Date

January 31, 2014

Primary Completion Date

February 28, 2014

Study Completion Date

February 28, 2014

Conditions
Glycaemia
Interventions
OTHER

Sugar

A 210g chocolate dairy dessert made with 35g of dextrose.

OTHER

FOS

A 210g chocolate dairy dessert made with 24g of dextrose and 11.2g of FOS.

Trial Locations (1)

59019

NutrInvest - Institut Pasteur de Lille, Lille

All Listed Sponsors
collaborator

Syral

INDUSTRY

lead

Institut Pasteur de Lille

OTHER

NCT02353403 - Glycaemic and Insulinaemic Responses After Consumption of FOS. | Biotech Hunter | Biotech Hunter