27
Participants
Start Date
January 31, 2014
Primary Completion Date
February 28, 2014
Study Completion Date
February 28, 2014
Sugar
A 210g chocolate dairy dessert made with 35g of dextrose.
FOS
A 210g chocolate dairy dessert made with 24g of dextrose and 11.2g of FOS.
NutrInvest - Institut Pasteur de Lille, Lille
Syral
INDUSTRY
Institut Pasteur de Lille
OTHER