NCT02353234View on ClinicalTrials.gov

Bioavailability of Phenolic Compounds in Bread

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

December 31, 2014

Primary Completion Date

June 30, 2015

Study Completion Date

July 31, 2015

Conditions
Dietary Modification
Interventions
OTHER

Bread

In each arm subjects consume bread

Trial Locations (1)

43125

University of Parma - Department of Food Science, Parma

All Listed Sponsors
lead

University of Parma

OTHER

NCT02353234 - Bioavailability of Phenolic Compounds in Bread | Biotech Hunter | Biotech Hunter