50
Participants
Start Date
October 31, 2013
Primary Completion Date
February 28, 2014
Study Completion Date
February 28, 2014
Sugar
100g of sponge cakes made with 24g of dextrose.
FOS
100g of sponge cakes made with 19.4g of dextrose and 9.1g of FOS.
NutrInvest - Institut Pasteur de Lille, Lille
Syral
INDUSTRY
Institut Pasteur de Lille
OTHER