Glycaemic and Insulinaemic Responses After Consumption of FOS.

NACompletedINTERVENTIONAL
Enrollment

50

Participants

Timeline

Start Date

October 31, 2013

Primary Completion Date

February 28, 2014

Study Completion Date

February 28, 2014

Conditions
Glycaemia
Interventions
OTHER

Sugar

100g of sponge cakes made with 24g of dextrose.

OTHER

FOS

100g of sponge cakes made with 19.4g of dextrose and 9.1g of FOS.

Trial Locations (1)

59019

NutrInvest - Institut Pasteur de Lille, Lille

All Listed Sponsors
collaborator

Syral

INDUSTRY

lead

Institut Pasteur de Lille

OTHER

NCT02352857 - Glycaemic and Insulinaemic Responses After Consumption of FOS. | Biotech Hunter | Biotech Hunter