NCT02342340View on ClinicalTrials.gov

Bioavailability of Compounds From Different Bean Varieties in Healthy Individuals.

NACompletedINTERVENTIONAL
Enrollment

8

Participants

Timeline

Start Date

January 31, 2015

Primary Completion Date

February 29, 2016

Study Completion Date

February 29, 2016

Conditions
Healthy
Interventions
OTHER

Navy Beans (cooked)

One time consumption of 3/4 cup of cooked navy beans.

OTHER

Red Kidney Beans (cooked)

One time consumption of 3/4 cup of cooked red kidney beans.

OTHER

Pinto Beans (cooked

One time consumption of 3/4 cup of cooked pinto beans.

OTHER

Black Beans (cooked)

One time consumption of 3/4 cup of cooked black beans.

OTHER

Lentils (cooked)

One time consumption of 3/4 cup of cooked lentils.

OTHER

White Rice

One time consumption of 3/4 cup of cooked white rice.

Trial Locations (1)

R2H 2A6

St.Boniface Hospital, Winnipeg

All Listed Sponsors
collaborator

Manitoba Pulse Growers

OTHER

lead

Dr. Peter Zahradka

OTHER

NCT02342340 - Bioavailability of Compounds From Different Bean Varieties in Healthy Individuals. | Biotech Hunter | Biotech Hunter