NCT02340507View on ClinicalTrials.gov

The Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

May 31, 2013

Primary Completion Date

May 31, 2014

Study Completion Date

January 31, 2015

Conditions
Type 2 DiabetesObesityPrediabetes
Interventions
OTHER

Rice and bread (high GI)

Rice is a high glycaemic index glutinous rice. Bread is a high glycaemic index white bread.

OTHER

Rice and bread (low GI)

Rice is a low glycaemic index parboiled basmati rice. Bread is a low glycaemic index multigrain bread.

All Listed Sponsors
lead

Singapore Institute of Food and Biotechnology Innovation

OTHER_GOV

NCT02340507 - The Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males | Biotech Hunter | Biotech Hunter